Here’s a question for anyone who lives in Stockholm, has spent an extended period of time here, or just knows things about things: Why can’t I find a loaf of bread – anywhere, of any variety – that will last longer than three days? Most of the bread I buy doesn’t even make it to the expiration date. What am I doing wrong? It’s really cutting into my grilled cheese economy of scale. On a related note, though, I have absolutely mastered the making of those gooey, cheesy, delicious sandwiches now. I challenge anyone to make a better one. Nay, I double dare you. I will dominate all of you.

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